24.Chinese Cuisine

杰瑞发布于2025-03-24

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China's vast territory and extensive contact with other nations and cultures have given birth to the distinctive Chinese culinary art.

What are the "four cuisines" and "eight cuisines" in China?
中国的“四菜系”和“八大菜系”是什么？川式菜系分为川菜和湘菜，广式菜系分为粤菜、闽菜，苏式菜系分为苏菜、浙菜和徽菜。因为川、鲁、粤、苏四大菜系形成历史较早，后来，闽、浙、湘、徽等地方菜也逐渐出名，就形成了中国的“八大菜系”。后来形成最有影响和代表性的也为社会所公认的有：鲁、川、粤、苏、闽、浙、湘、徽等菜系，即被人们常说的中国“八大菜系”。
Why do Chinese cuisines differ from region to region?
What is the essential feature of Sichuan cuisine?
川菜的基本特征是什么？
Generally speaking, what are the basic features of Chinese cuisines in different areas?
一般来说，不同地区的中国菜有哪些基本特征？
What is the most famous cooking technique of Jiangsu cuisine?
江苏菜最著名的烹饪技巧是什么？
Lion’s Head Braising and stewing are the primary cooking techniques.
狮头辫和炖是主要的烹饪技巧。